[vc_row][vc_column][vc_custom_heading text=»Scientific Research done by Professor of the Food Industry Engineering career in the UPeU Campus Juliaca, would benefit the entire Puno region» font_container=»tag:h2|text_align:left|color:%23000000″ google_fonts=»font_family:Titillium%20Web%3A200%2C200italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C900|font_style:600%20bold%20regular%3A600%3Anormal» css_animation=»fadeInLeft»][vc_empty_space][vc_column_text css_animation=»fadeInUp»]Professors of the Professional School of Food Industry Engineering of the UPeU Juliaca campus presented their research at the 6th International Conference ISEIK-Food 2021 (European Association for the Integration of Food Science and Knowledge Engineering in the Food Industry).
The seminar took place from June 23 to 25, with educational scientific researchers, technologists, and industry representatives from 39 countries participating.
For the attendance of this important event, professor Edgar Mayta, José Manuel Prieto, Joel Jerson Coaquira and César Augusto Condori, presented a poster with their research entitled: VIRTUAL DYNAMIC LEARNING METHODOLOGIES IN TIMES OF COVID OF THE THERMAL CALCULATION OF CONCENTRIC TUBE HEAT EXCHANGERS USING ONLINE WEB TOOLS.
Likewise, professors Edgar Mayta and José Manuel Prieto, orally discussed their research with the title: DESIGN OF A LOW-COST TRACEABILITY MANAGEMENT SYSTEM FOR SMALL PRODUCERS OF ORGANIC QUINOA (Chenopodium quinoa)
If the results of this latest research are implemented, it would benefit small producers in Puno and other regions that participate in the Quinoa industry.
It should be noted that this event was sponsored by GNT, BOKU, and Future Foods journal. And as a result of this year’s presentations, a publication of an electronic abstract book (with ISBN number) will be available soon.[/vc_column_text][/vc_column][/vc_row]
